brainwash

Archive for October, 2006|Monthly archive page

for gals only…69 sperm facts you thought you knew…

In Uncategorized on 10/30/2006 at 5:52 pm

Yes, it is just possible some gentle readers of this blog may be forgiven for falsely assuming that we seem to have an unusual ‘fixation’ with little spermatozoid creatures.. Please rest assured that all’s well in brainwashcafeland ; We merely reflect the inquisitive nature of our bright brillant loyal readers. What you see dear readers, is what we see…so without further ado and by popular ‘consensus’, here is everything you need to know about um..the lovely little creatures…
1. Sperm is produced at an average rate of 1,500 per second per testicle.
2. The sperm is the smallest cell in the body
3. The female egg is the largest,
4. It takes 175,000 sperm to weigh as much as one female egg
5. It takes about 100 days for sperm to form and mature.
6. The average ejaculation contains about a teaspoonful of semen which contains 200-500 million sperm.
7. There are about 3 million little sperm brats at the tip of a penis every time he get an erection, all waiting to break free.
8. The average sperm count fell from 113 million sperm/ml of semen in 1940 to 66 million/ml in 1990
9. A sperm’s tail, called flagellum, spins like a boat propeller to move the sperm forward. It is the human body’s only rotary ‘engine’.
10. 400 million sperm produced will all fit on the head of a pin.
11. Because sperm are so tiny, they account for only about 1/10 of the volume of semen. The rest is fluid from the seminal vesicles and prostate gland.
12. If an average ejaculation filled an Olympic sized swimming pool, each sperm cell would be smaller than a tiny goldfish.
13. Alkaline-based foods like meat and fish produce a buttery..er..tasting semem
14. Acidic fruits cranberries, blueberries and plums produce a pleasant, sugary flavor. Fruits like kiwi, watermelon, celery, and pineapple will make semen taste lighter. Beer and coffee leaves a rather bitter taste in the mouth.
15. Distance sperm travels to fertilize an egg: 3 to 4 inches
16. Time it takes sperm to fertilize an egg: 2.5 seconds
17. The average time a sperm survives in the female reproductive tract: 3 days.
18. The average time a sperm survives in the man’s body: 6 months.
19. Sperm that aren’t ejaculated get broken down and reabsorbed or are washed away in urine.
20. Sadly, Men can’t run out of sperm.
21. Masturbation and sex doesn’t use up sperm.
22. The body keeps making sperm as long as a man has at least one testicle.
23. Sperm have a 6 inch swim to reach the woman’s egg. This is equal to 10- mile swim for a man.
24. At least 32 different chemicals have been found in semen. They include 20 amino acids, glucose, citric acid, fructose, Vitamin C, Vitamin B12, Potassium, Calcium and Copper.
25. Average number of times a man will ejaculate in his lifetime: 7,200
26. Average # of times he will ejaculate from masturbation: 2,000
27. Average total amount of lifetime ejaculate: 14 gallons
28. Average amount of water it takes to fill a bathtub: 35 gallons
29. Average speed of sperm travel; 45 km per hour
30. Average speed of a city bus: 40 km per hour
31. Average # of calories in a teaspoon of semen: 7
32. Average # of calories in a can of Dr. Pepper: 150
33. Average length of penis when not erect: 3.5 inches
34. Average length when erect: 5.1 inches
35. Average answer from guys when asked to measure their own: 6.0 inches
36. Smallest natural penis recorded: 5/8 of an inch
37. Largest natural penis recorded: 11 inches
38. Largest penis in the animal kingdom: 11 feet (blue whale)
39. Height from court floor to the rim of a basketball hoop: 10 feet
40. Most arousing time of day/season for a man: early morning/fall
41. Best ways to improve sexual function: start exercising.
42. Percent of men who say they masturbate: 60%
43. Percent of men who say they masturbate at least once a day: 54%
44. Percent of men who say they feel guilty masturbating that often: 41%
45. Amount of time needed for a man to regain erection: from 2 min to 2weeks
46. Average # of erections per day for a man: 11
47. Average # of erections during the night: 9
48. Often, semen has an odor that resembles chlorine
49. Sperm life: 2 1/2 months (from development to ejaculation)
50. Cost of a year’s supply of condoms used by average male: $100
51. Thickness of the average condom: .07 mm
52. Thickness of super-thin condoms: .05 mm
53. Average number of sperm cells in one ejaculate;between 40 million to 600 million
54. Average number of sperm cells needed to create a baby ; 1
55. Rabbit and Man produce same number of sperm in one ejaculate
56. Pig produces 30 times number of sperm than man in one ejaculate
57. Among mammals humans has the smallest sperm cells
58. Length of human sperm cell ; 40 microns
59. Length of rat sperm cell ; 170 microns
60. Duration of a man’s marathon orgasm ; 15 seconds
61. Time it takes an average male to complete a marathon: 4 hours
62. Time sperm can survive inside a mouth: 13 hours
63. Number of women who have tried artificial insemination procedures at some time in their life ; 865,000
64. The sperm’s only purpose in life is to get into the woman’s vagina and uterus, to impregnate an egg.
65. Repository for Germinal Choice of Escondido, Calif., famous for its Nobel Prize-winning donors, closed its doors in 1999. Fairfax Cryobank, offering ‘high’ IQ sperm from medical, law, Ph.D students and graduates, opened its doors in 1999.
66. Number of penile implants currently in use in the U.S. : About 22,500
67. Number of women who have breast implants in the U.S. : About 1.5 million
68. Percent of men who say that there has ever been a moment in their lives when they weren’t interested in sex: 13%
69. Percent of men who admit to lying about their answers on surveys: 22%

thanx nadia ;))

Advertisements

life in the college lane…

In Uncategorized on 10/24/2006 at 7:29 pm

we want to keep a straight face particularly considering the millions of potentially productive lives ‘washed’ down the drain, but sadly it was not to be… thanks ivy 🙂

breathless…

In Uncategorized on 10/21/2006 at 5:11 am


now THAT’S what we call a real Superstar

Check out this stunning Hubble image of the Antennae galaxies, sharpest and clearest photograph yet of this colliding pair of galaxies. As the two galaxies smash together, billions of stars are born, mostly in groups and clusters of stars. Carl Sagan would have been proud. Hard to believe already 10 yrs have passed since his premature death. The genius who popularized the phrase “..billions and billions of stars out there.”, pioneered the field of Exobiology and taught ground breaking (standing room only) courses in CriticalThinking at Cornell would have been enraptured with Hubble’s images of what’s really out there. Like many other objects, Hubble has resolved the enigmatic Antenna Galaxy, which looked to Earthbound telescopes like a fuzzy insect, into reality: The Antennae are a pair of interacting galaxies, caught in each other’s gravitational pull, and tearing each other apart. The brightest and most compact of these are called Superstar clusters. The Antennae galaxies, 68 million light years from Earth, began to fuse 500 million years ago. (One light year is the distance light waves travel in one year, a mere 6 trillion miles). This image serves as a preview for our very own Milky Way’s likely collision with the nearby Andromeda Galaxy with obvious consequences for planet Earth, which would..ahem… be obliterated into microdust. We could talk about this calmly now of course since this will only occur about 6 billion years from now. Plenty of time to plan ahead 😉 (NASA, ESA/Hubble, and B. Whitmore – Space Telescope Science Institute/Handout/Reuters)

mcgill at 62nd ???

In Uncategorized on 10/17/2006 at 1:59 pm

and sadly, we are not talking 62nd Street… 😦

Ok it’s that time of the year and not for any other reason than to give us all a break from midterm tedium, we should talk numbers even if it means eating some humble pie. What follows will hurt, but only if you are at Stanford. That’s not only because as we all know no one remembers who came in third, but mainly because their hated rival Harvard not only came in ranked 1st in the World, but collected a cool 100 out of.. yes 100 possible points in the following critical categories; HiCi Score, SCI Score, N&S Score, Alumni Score, Award Score. and last but not least SIZE Score (size always matters it seems;). Now before you all go ballistic trying to figure out the acronyms, THIS IS NOT AN IQ TEST… just click here if you’re curious as to what they stand for (not Stanford that’s for sure:) But what you cannot help noticing will be that of the top ten placings, 8 are American universities, with only venerable Oxford and Cambridge making the cut. Ah yes, the critics might point out that well American colleges have more wealth at top but what about the top say.. twenty? or even thirty? The answer is clear: America Rules, at least in university education. 17 of top 20 are US colleges, and more tellingly, 35 of top 50 are American as well.
As to why, the Economist has a theory that America’s system of higher education is the best in the world because…there is no system.
“…IT IS all too easy to mock American academia. Every week produces a mind-boggling example of intolerance or wackiness. Consider the twin stories of Lawrence Summers, one of the world’s most distinguished economists, and Ward Churchill, an obscure professor of ethnic studies, which unfolded in parallel earlier this year. Mr Summers was almost forced to resign as president of Harvard University because he had dared to engage in intellectual speculation by arguing, in an informal seminar, that discrimination might not be the only reason why women are under-represented in the higher reaches of science and mathematics. Mr Churchill managed to keep his job at the University of Boulder, Colorado, despite a charge sheet including plagiarism, physical intimidation and lying about his ethnicity.With such colourful headlines, it is easy to lose sight of the real story: that America has the best system of higher education in the world…” click here for full article.

Oh by the way in case you are wondering, yes there was a 500 th place ‘awarded’ and now we have yet one more reason to NOT go to York university in Toronto. Sigh.. ah well at least we have Tim Hortons in Canada. And lest we forget, yes in the photo above that is Harvard’s arguably most attractive graduate, Natalie Portman receiving her Harvard degree in.. umm… Electromagnetic Fluid Dynamics??? 🙂

No Respect for the Dead…

In Uncategorized on 10/15/2006 at 9:21 pm

Notice anything special about this epitaph located in Montreal’s Cimetière Notre-Dame-des-Neiges? I’ll give you a clue: it was commissioned by the deceased’s ex-wife and mistress. Click on the link if you give up.

Thanks Helen!

Jawed who??

In Uncategorized on 10/13/2006 at 8:29 pm

so what does Janet get..


Ok so we gals are not easily impressed., and no disrespect to Chad and Stephen but Jawed Karim gets the brainwashcafe brain-of-the-week award for accomplishing the seemingly improbable task of being a Student and earning a Billion dollars u.s. at the same time (actually one third of two billion, give or take couple of hundred million). How? Oh just happens that he is the third founder behind You Tube, which, unless your head has been buried in sand for the past week, you know was purchased by Google for over $1.65 billion (just at 2billion canadian;).

The delicious part of the story is that the YouTube began as Jawed’s ‘little’ idea that he got while watching trying to belatedly download Janet Jackson’s nipple slip and thinking there must be a faster way to do this (sigh..boys). Discouraged by initial lack of success he left the team to return to Stanford (obviously second choice after being turned down at McGill;) to complete his degree in computer engineering ‘just in case’. Here’s the brillant part that we like..he left the team but kept the shares in the partnership. Lesson for all you budding entrepreneurs…never leave home without it!

P.S. we dug up Jawed’s resume right here for all you curious mcgill comp engineering majors enjoy.. 🙂

Sidenote to Volker; Dear vowe, we would not exactly call Chad and Steve clowns, but essentially..ahem…we agree one hundred per cent with your erudite assessment of the situation;))

Free Bubba!

In Uncategorized on 10/13/2006 at 5:12 am


I hope at one point in your life you are able to reflect and smile at a time when you genuinely tried to change the world for the better. I harbour a fondness for my youthful days of intense and rather obnoxious activism. Perhaps I hit my liberal peak a little young but hell, at least I hit it. One day in grade seven I decided meat was murder, I’d rather be naked than wear fur, and I’d pretentiously explain to all my classmates why I was not going to dissect the foetal pig in biology class. Although my mother more than once claimed my heart was bigger than my brain, she allowed me to enter the world of People for the Ethical Treatment of Animals (PETA); the largest animal rights organization in the world. My days of proud PETA membership would come to an end four years later with one dinner in Paris. Happily, my guilt for betraying the cause can now be assuaged as I have found the girl who will take up the torch where I left off.

Myranda Hutchinson, a 7-year-old girl from Cincinnati, Ohio, saved Bubba the 8-pound lobster from certain (albeit tasty) death when she won him in a supermarket raffle. With only liberation on her young mind, Myranda was continuously turned away from zoos and aquariums where none was interested in adding Bubba as one of their own. Emancipation came in the form of Mike Brittsan, curator for the Columbus Zoo and Aquarium. Through his connections with Eddie Monat, an educational diver in Bar Harbor, Maine, the saucy crustacean would finally taste the sweetness of freedom. After the $280 Myranda’s parents forked over for Bubba’s plane ride, the one month ordeal of Operation Free Bubba came to an end last Saturday. Before the cynics among you claim the probability of his recapture and reappearance on some restaurant patron’s plate, keep in mind that a lobster the size of Bubba is illegal to catch in Maine. Stay in Maine, Bubba! Stay in Maine!

For all of you moved to join the Lobster Liberation team, start your journey here.

mind over matter…

In Uncategorized on 10/11/2006 at 5:51 am

hmm.. now this one looks kinda red..”

In one study, restaurant patrons were offered a free glass of Cabernet Sauvignon. Those on one side of the room were told it was a California wine; those on the other side were told the wine was made in North Dakota. “California equals wine. North Dakota equals snow or buffalo,” Wansink observes in his book, Mindless Eating. Both were actually the same cheap bottle of Cabernet but with different labels. The diners drank nearly all of their wine, but those who believed they were drinking the California vintage gave it higher ratings. Those with the so-called California wine also spent longer eating (65 vs. 55 minutes) and ate more, an average of 45 more calories. “If we think we are going to like a food or drink, it has a halo effect on the other foods we eat.” (and relationships.. which would explain all the inebriated one nighters;)

brainfart #32

In Uncategorized on 10/10/2006 at 12:41 am

AVERAGE SCOT IN 1850s
1.
Called John Smith or Mary Macdonald 2.One in seven chance of dying before first birthday 3.Lived almost two to a room 4.Women married at 25 and men married at 27 5.One in three chance of being married in their 20s 6.Life expectancy at birth 40 for men and 44 for women

AVERAGE SCOT AT END OF 20th CENTURY
1.Called Lewis Brown or Emma Smith 2.One in 200 chance of dying before their first birthday 3.Two rooms to every person 4.Men married at 32 and women married at 29 5.One in seven chance of being married in their 20s 6.Life expectancy at birth 74 for men and 79 for women

damn those 12 letter words…

In Uncategorized on 10/09/2006 at 1:23 pm

overheard in college

Gal #1: They never said I had to take that class. They just said it was pre-something.
Gal #2: Prerequisite?
Gal #1: Yeah, whatever that means.

NYU, New York, NY
thanks nadia 🙂

No time for foreplay…

In Uncategorized on 10/08/2006 at 1:16 am

I’ve always been suspicious of a man who can unhook a bra with lightning efficiency. It makes me wonder just how many ladies he’s graced with those speedy, little hands, or how many hours he has spent practicing on his sister’s brassiere strapped to a chair. Now I’ll have to entertain a new possible reason for his talent: competitor for the Guinness Book of World Records for greatest number of bras unhooked in 60 seconds.

A local radio station held their competition in Manhattan last Friday in hopes of breaking the record held by a German who unsnapped 56 bras in one minute. A representative from the Guinness Book was sent to officiate but a new crowned champion was not to be. The winner of the event was (to little surprise) a woman who only unhooked 37.

In Uncategorized on 10/05/2006 at 3:32 pm

Oh, Those Filippina Mothers!!

Miniskirts were all the rage this summer on the streets of downtown Montreal; they were worn by just about everybody, including the girls with the figures you know don’t quite suit the oh-so-short mini. I’m normally not the type that feels comfortable in skimpy outfits but I liked the look of a short skirt enough to buy one of my own, convinced that I would wear it. Trying the skirt on again at home though, I was surprised by how much shorter the skirt looked in my bedroom mirror than it had in the store changing room. Naturally I freaked out and put the skirt back into the shopping bag. So I guess I really wasn’t comfortable wearing a skirt that played peak-a-boo every time I climbed a flight of stairs or bent over to pick something up, even though nowadays it really wouldn’t have been that scandalous.

I have always been too shy to wear revealing clothing; I would always opt for looser fitting numbers or something with more coverage. It also certainly doesn’t help having a mother whose ideas about women, sex and marriage date back to, you’d think, the Victorian era. When my conservative Filippina mother saw my new skirt the look on her face said it all. I knew she thought the skirt was too short, and like a good Filippina daughter I returned the skirt and got a longer one thinking that I would probably get more wear out of the latter anyway.

I’m really only half-Filippina and I’ve lived twenty of my twenty-two years in Montreal, one of, if not, the sexiest city in all of North America. I have friends who like to go out for drinks, who date, have sex, wear sexy outfits, and just about everything else in between. But no matter how large of an influence my surroundings and my friends may have on me, I still have to answer to my mother—a woman with her own set of ideals and hopes for her children. Every now and then I can feel old-school Philippines creeping up and manifesting itself in the form of my over-protective mother. With a father in the army, and nuns as teachers, my mother had a very conservative upbringing, and since marrying my white dad and moving to Canada, she has maintained many of the ideals she developed while living in the motherland.

She’s told us about the many “suitors” she had before meeting my father, but she makes it clear that whenever she went out on any date it was always of the tamest variety. There may be one good night kiss on the first date—if there’s any kissing at all—and especially no sex since this is banned before marriage. In her ideal date scenario, the boy would always pick her up at home and bring her back at the end of the night. It’s bad enough that she makes me feel guilty for staying out late with friends, but now whenever I go out on a date she’d like for me to be escorted to and from home. It’s a nice idea, but guys don’t do that anymore!

Needless to say, my mother’s ideas about dating and sex are outdated, and would probably be laughed at by most people. Every so often I disobey her by either staying out later than she’d like me to, drinking until I make myself sick, or by going camping with a boyfriend. And I can’t begin to imagine what she’d think if I told her about the sex-toy party I went to and how I bought myself a dolphin-shaped vibrator (yes, the Dolfinger!). I have one friend whose Filippina mother cried when she found out she was on the Pill, and my own mother would likely react the same way should she find out her eldest daughter was sexually active. She must know by now that most girls my age aren’t virgins anymore.

I know my mother is only looking out for me, making sure I don’t get into any trouble or ruin my future plans by getting pregnant at a young age. I also know that you don’t have to come from a Filippino family to understand the balancing act I perform between trying to please my mother and trying to do things my way. I have taken to heart a lot of what my mother has told me over the years, even if it wasn’t voluntary. Once in a while, I even stay in on a Friday night. You know…to save money. And if you don’t believe me, just look at my closet-full of knee-length skirts!

for sexy beasts and smokers only…

In Uncategorized on 10/03/2006 at 1:17 am

Ok, a WARNING; The list that follows is Very VERY LONG. Please prepare yourself, make a shitload of tea, breathe, do some yoga, relax, and read on ONLY WHEN READY…

So us gals love smoking. At least in film noir, and we admit bad boys and sultry gals can look very sexy doing it… and there’s something to be said about doing it after sex or at a chic swanky club with that intoxicating mix of cool vodka and seduction in the air… but let’s face it, the fun is long over, light one up and you are one step closer to Acute necrotizing ulcerative gingivitis (say it fast 5 times or just say gum disease), Muscle abnormalities, Angina (20 x risk), Neck pain, Back pain, Nystagmus (abnormal eye movements), Buerger’s Disease (severe circulatory disease), Ocular Histoplasmosis (fungal eye infection), Duodenal ulcer,Osteoporosis (in both sexes), Cataract (2 x risk), Osteoarthritis, Cataract, posterior subcapsular (3 x risk), Penis (Erectile dysfunction), Colon Polyps, Peripheral vascular disease, Crohn’s Disease (fancy name for chronic inflamed bowel), Pneumonia, Depression, Psoriasis (2 x risk), Diabetes (Type 2, non-insulin dependent), Skin wrinkling (2 x risk), Hearing loss, Stomach ulcer, Influenza, Rheumatoid arthritis (for heavy smokers), Impotence (2 x risk), Tendon injuries, Optic Neuropathy (loss of vision, 16 x risk), Tobacco Amblyopia (loss of vision), Ligament injuries, Tooth loss, Macular degeneration (eyes, 2 x risk), Tuberculosis and let’s not forget Bronchogenic Carcinoma (thats lung cancer to you and me)

After a failed legislative action a decade ago, and a highly publicized phantom $400 million dollar judgement in U.S.A against tobacco companies but long overturned on appeal, now movement is afoot in Canada to try to force tobacco lobby to submit reports on 44 “selected poisons” in tobacco smoke and require all ingredients to be listed on tobacco packaging. “There are 4000 chemicals in tobacco smoke, and people are entitled to know what they are.”said Tony Clement, Canada’s Health Minister in charge of legislation. Not to add fuel to fire, or sound ridiculous, but we were kinda curious on just how they would manage to fit 4000 ingredients on those tiny packages.

Well, we needn’t have worried. As it turns out, there are only 599 additives approved by the US Government for use in the manufacture of cigarettes, NOT 4000, thank God. Submitted by the five major American cigarette companies to the Dept. of Health and Human Services in April of 1994, this list of ingredients had long been kept a secret. Without further ado, courtesy of amazing Terry Martin here is the full list. Thanks Terry!~)

Tobacco companies reporting this information were:

American Tobacco Company
Brown and Williamson
Liggett Group, Inc.
Philip Morris Inc.
R.J. Reynolds Tobacco Company

While these ingredients are approved as additives for foods, they were not tested by burning them, and it is the burning of many of these substances which changes their properties, often for the worse. Over 4000 chemical compounds are created by burning a cigarette, many of which are toxic and/or carcinogenic. Carbon monoxide, nitrogen oxides, hydrogen cyanide and ammonia are all present in cigarette smoke. Forty-three known carcinogens are in mainstream smoke, sidestream smoke, or both. It’s chilling to think about not only how smokers poison themselves, but what others are exposed to by breathing in the secondhand smoke. The next time you’re missing your old buddy, the cigarette, take a good long look at this list and see them for what they are: a delivery system for toxic chemicals and carcinogens. Literally, a pathway to death’s doorstep.

Acetanisole
Acetic Acid
Acetoin
Acetophenone
6-Acetoxydihydrotheaspirane
2-Acetyl-3- Ethylpyrazine
2-Acetyl-5-Methylfuran
Acetylpyrazine
2-Acetylpyridine
3-Acetylpyridine
2-Acetylthiazole
Aconitic Acid
dl-Alanine
Alfalfa Extract
Allspice Extract,Oleoresin, and Oil
Allyl Hexanoate
Allyl Ionone
Almond Bitter Oil
Ambergris Tincture
Ammonia
Ammonium Bicarbonate
Ammonium Hydroxide
Ammonium Phosphate Dibasic
Ammonium Sulfide
Amyl Alcohol
Amyl Butyrate
Amyl Formate
Amyl Octanoate
alpha-Amylcinnamaldehyde
Amyris Oil
trans-Anethole
Angelica Root Extract, Oil and Seed Oil
Anise
Anise Star, Extract and Oils
Anisyl Acetate
Anisyl Alcohol
Anisyl Formate
Anisyl Phenylacetate
Apple Juice Concentrate, Extract, and Skins
Apricot Extract and Juice Concentrate
1-Arginine
Asafetida Fluid Extract And Oil
Ascorbic Acid
1-Asparagine Monohydrate
1-Aspartic Acid
Balsam Peru and Oil
Basil Oil
Bay Leaf, Oil and Sweet Oil
Beeswax White
Beet Juice Concentrate
Benzaldehyde
Benzaldehyde Glyceryl Acetal
Benzoic Acid, Benzoin
Benzoin Resin
Benzophenone
Benzyl Alcohol
Benzyl Benzoate
Benzyl Butyrate
Benzyl Cinnamate
Benzyl Propionate
Benzyl Salicylate
Bergamot Oil
Bisabolene
Black Currant Buds Absolute
Borneol
Bornyl Acetate
Buchu Leaf Oil
1,3-Butanediol
2,3-Butanedione
1-Butanol
2-Butanone
4(2-Butenylidene)-3,5,5-Trimethyl-2-Cyclohexen-1-One
Butter, Butter Esters, and Butter Oil
Butyl Acetate
Butyl Butyrate
Butyl Butyryl Lactate
Butyl Isovalerate
Butyl Phenylacetate
Butyl Undecylenate
3-Butylidenephthalide
Butyric Acid]
Cadinene
Caffeine
Calcium Carbonate
Camphene
Cananga Oil
Capsicum Oleoresin
Caramel Color
Caraway Oil
Carbon Dioxide
Cardamom Oleoresin, Extract, Seed Oil, and Powder
Carob Bean and Extract
beta-Carotene
Carrot Oil
Carvacrol
4-Carvomenthenol
1-Carvone
beta-Caryophyllene
beta-Caryophyllene Oxide
Cascarilla Oil and Bark Extract
Cassia Bark Oil
Cassie Absolute and Oil
Castoreum Extract, Tincture and Absolute
Cedar Leaf Oil
Cedarwood Oil Terpenes and Virginiana
Cedrol
Celery Seed Extract, Solid, Oil, And Oleoresin
Cellulose Fiber
Chamomile Flower Oil And Extract
Chicory Extract
Chocolate
Cinnamaldehyde
Cinnamic Acid
Cinnamon Leaf Oil, Bark Oil, and Extract
Cinnamyl Acetate
Cinnamyl Alcohol
Cinnamyl Cinnamate
Cinnamyl Isovalerate
Cinnamyl Propionate
Citral
Citric Acid
Citronella Oil
dl-Citronellol
Citronellyl Butyrate
itronellyl Isobutyrate
Civet Absolute
Clary Oil
Clover Tops, Red Solid Extract
Cocoa
Cocoa Shells, Extract, Distillate And Powder
Coconut Oil
Coffee
Cognac White and Green Oil
Copaiba Oil
Coriander Extract and Oil
Corn Oil
Corn Silk
Costus Root Oil
Cubeb Oil
Cuminaldehyde
para-Cymene
1-Cysteine
Dandelion Root Solid Extract
Davana Oil
2-trans, 4-trans-Decadienal
delta-Decalactone
gamma-Decalactone
Decanal
Decanoic Acid
1-Decanol
2-Decenal
Dehydromenthofurolactone
Diethyl Malonate
Diethyl Sebacate
2,3-Diethylpyrazine
Dihydro Anethole
5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine
Dill Seed Oil and Extract
meta-Dimethoxybenzene
para-Dimethoxybenzene
2,6-Dimethoxyphenol
Dimethyl Succinate
3,4-Dimethyl-1,2 Cyclopentanedione
3,5- Dimethyl-1,2-Cyclopentanedione
3,7-Dimethyl-1,3,6-Octatriene
4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One
6,10-Dimethyl-5,9-Undecadien-2-One
3,7-Dimethyl-6-Octenoic Acid
2,4 Dimethylacetophenone
alpha,para-Dimethylbenzyl Alcohol
alpha,alpha-Dimethylphenethyl Acetate
alpha,alpha Dimethylphenethyl Butyrate
2,3-Dimethylpyrazine
2,5-Dimethylpyrazine
2,6-Dimethylpyrazine
Dimethyltetrahydrobenzofuranone
delta-Dodecalactone
gamma-Dodecalactone
para-Ethoxybenzaldehyde
Ethyl 10-Undecenoate
Ethyl 2-Methylbutyrate
Ethyl Acetate
Ethyl Acetoacetate
Ethyl Alcohol
Ethyl Benzoate
Ethyl Butyrate
Ethyl Cinnamate
Ethyl Decanoate
Ethyl Fenchol
Ethyl Furoate
Ethyl Heptanoate
Ethyl Hexanoate
Ethyl Isovalerate
Ethyl Lactate
Ethyl Laurate
Ethyl Levulinate
Ethyl Maltol
Ethyl Methyl Phenylglycidate
Ethyl Myristate
Ethyl Nonanoate
Ethyl Octadecanoate
Ethyl Octanoate
Ethyl Oleate
Ethyl Palmitate
Ethyl Phenylacetate
Ethyl Propionate
Ethyl Salicylate
Ethyl trans-2-Butenoate
Ethyl Valerate
Ethyl Vanillin
2-Ethyl (or Methyl)-(3,5 and 6)-Methoxypyrazine
2-Ethyl-1-Hexanol, 3-Ethyl -2 -Hydroxy-2-Cyclopenten-1-One
2-Ethyl-3, (5 or 6)-Dimethylpyrazine
5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone
2-Ethyl-3-Methylpyrazine
4-Ethylbenzaldehyde
4-Ethylguaiacol
para-Ethylphenol
3-Ethylpyridine
Eucalyptol
Farnesol
D-Fenchone
Fennel Sweet Oil
Fenugreek, Extract, Resin, and Absolute
Fig Juice Concentrate
Food Starch Modified
Furfuryl Mercaptan
4-(2-Furyl)-3-Buten-2-One
Galbanum Oil
Genet Absolute
Gentian Root Extract
Geraniol
Geranium Rose Oil
Geranyl Acetate
Geranyl Butyrate
Geranyl Formate
Geranyl Isovalerate
Geranyl Phenylacetate
Ginger Oil and Oleoresin
1-Glutamic Acid
1-Glutamine
Glycerol
Glycyrrhizin Ammoniated
Grape Juice Concentrate
Guaiac Wood Oil
Guaiacol
Guar Gum
2,4-Heptadienal
gamma-Heptalactone
Heptanoic Acid
2-Heptanone
3-Hepten-2-One
2-Hepten-4-One
4-Heptenal
trans -2-Heptenal
Heptyl Acetate
omega-6-Hexadecenlactone
gamma-Hexalactone
Hexanal
Hexanoic Acid
2-Hexen-1-Ol
3-Hexen-1-Ol
cis-3-Hexen-1-Yl Acetate
2-Hexenal
3-Hexenoic Acid
trans-2-Hexenoic Acid
cis-3-Hexenyl Formate
Hexyl 2-Methylbutyrate
Hexyl Acetate
Hexyl Alcohol
Hexyl Phenylacetate
1-Histidine
Honey
Hops Oil
Hydrolyzed Milk Solids
Hydrolyzed Plant Proteins
5-Hydroxy-2,4-Decadienoic Acid delta- Lactone
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone
2-Hydroxy-3,5,5-Trimethyl-2-Cyclohexen-1-One
4-Hydroxy -3-Pentenoic Acid Lactone
2-Hydroxy-4-Methylbenzaldehyde
4-Hydroxybutanoic Acid Lactone
Hydroxycitronellal
6-Hydroxydihydrotheaspirane
4-(para-Hydroxyphenyl)-2-Butanone
Hyssop Oil
Immortelle Absolute and Extract
alpha-Ionone
beta-Ionone
alpha-Irone
Isoamyl Acetate
Isoamyl Benzoate
Isoamyl Butyrate
Isoamyl Cinnamate
Isoamyl Formate, Isoamyl Hexanoate
Isoamyl Isovalerate
Isoamyl Octanoate
Isoamyl Phenylacetate
Isobornyl Acetate
Isobutyl Acetate
Isobutyl Alcohol
Isobutyl Cinnamate
Isobutyl Phenylacetate
Isobutyl Salicylate
2-Isobutyl-3-Methoxypyrazine
alpha-Isobutylphenethyl Alcohol
Isobutyraldehyde
Isobutyric Acid
d,l-Isoleucine
alpha-Isomethylionone
2-Isopropylphenol
Isovaleric Acid
Jasmine Absolute, Concrete and Oil
Kola Nut Extract
Labdanum Absolute and Oleoresin
Lactic Acid
Lauric Acid
Lauric Aldehyde
Lavandin Oil
Lavender Oil
Lemon Oil and Extract
Lemongrass Oil
1-Leucine
Levulinic Acid
Licorice Root, Fluid, Extract and Powder
Lime Oil
Linalool
Linalool Oxide
Linalyl Acetate
Linden Flowers
Lovage Oil And Extract
1-Lysine]
Mace Powder, Extract and Oil
Magnesium Carbonate
Malic Acid
Malt and Malt Extract
Maltodextrin
Maltol
Maltyl Isobutyrate
Mandarin Oil
Maple Syrup and Concentrate
Mate Leaf, Absolute and Oil
para-Mentha-8-Thiol-3-One
Menthol
Menthone
Menthyl Acetate
dl-Methionine
Methoprene
2-Methoxy-4-Methylphenol
2-Methoxy-4-Vinylphenol
para-Methoxybenzaldehyde
1-(para-Methoxyphenyl)-1-Penten-3-One
4-(para-Methoxyphenyl)-2-Butanone
1-(para-Methoxyphenyl)-2-Propanone
Methoxypyrazine
Methyl 2-Furoate
Methyl 2-Octynoate
Methyl 2-Pyrrolyl Ketone
Methyl Anisate
Methyl Anthranilate
Methyl Benzoate
Methyl Cinnamate
Methyl Dihydrojasmonate
Methyl Ester of Rosin, Partially Hydrogenated
Methyl Isovalerate
Methyl Linoleate (48%)
Methyl Linolenate (52%) Mixture
Methyl Naphthyl Ketone
Methyl Nicotinate
Methyl Phenylacetate
Methyl Salicylate
Methyl Sulfide
3-Methyl-1-Cyclopentadecanone
4-Methyl-1-Phenyl-2-Pentanone
5-Methyl-2-Phenyl-2-Hexenal
5-Methyl-2-Thiophenecarboxaldehyde
6-Methyl-3,-5-Heptadien-2-One
2-Methyl-3-(para-Isopropylphenyl) Propionaldehyde
5-Methyl-3-Hexen-2-One
1-Methyl-3Methoxy-4-Isopropylbenzene
4-Methyl-3-Pentene-2-One
2-Methyl-4-Phenylbutyraldehyde
6-Methyl-5-Hepten-2-One
4-Methyl-5-Thiazoleethanol
4-Methyl-5-Vinylthiazole
Methyl-alpha-Ionone
Methyl-trans-2-Butenoic Acid
4-Methylacetophenone
para-Methylanisole
alpha-Methylbenzyl Acetate
alpha-Methylbenzyl Alcohol
2-Methylbutyraldehyde
3-Methylbutyraldehyde
2-Methylbutyric Acid
alpha-Methylcinnamaldehyde
Methylcyclopentenolone
2-Methylheptanoic Acid
2-Methylhexanoic Acid
3-Methylpentanoic Acid
4-Methylpentanoic Acid
2-Methylpyrazine
5-Methylquinoxaline
2-Methyltetrahydrofuran-3-One
(Methylthio)Methylpyrazine (Mixture Of Isomers)
3-Methylthiopropionaldehyde
Methyl 3-Methylthiopropionate
2-Methylvaleric Acid
Mimosa Absolute and Extract
Molasses Extract and Tincture
Mountain Maple Solid Extract
Mullein Flowers
Myristaldehyde
Myristic Acid
Myrrh Oil
beta-Napthyl Ethyl Ether
Nerol
Neroli Bigarde Oil
Nerolidol
Nona-2-trans,6-cis-Dienal
2,6-Nonadien-1-Ol
gamma-Nonalactone
Nonanal
Nonanoic Acid
Nonanone
trans-2-Nonen-1-Ol
2-Nonenal
Nonyl Acetate
Nutmeg Powder and Oil
Oak Chips Extract and Oil
Oak Moss Absolute
9,12-Octadecadienoic Acid (48%) And 9,12,15-Octadecatrienoic Acid (52%)
delta-Octalactone
gamma-Octalactone
Octanal
Octanoic Acid
1-Octanol
2-Octanone
3-Octen-2-One
1-Octen-3-Ol
1-Octen-3-Yl Acetate
2-Octenal
Octyl Isobutyrate
Oleic Acid
Olibanum Oil
Opoponax Oil And Gum
Orange Blossoms Water, Absolute, and Leaf Absolute
Orange Oil and Extract
Origanum Oil
Orris Concrete Oil and Root Extract
Palmarosa Oil
Palmitic Acid
Parsley Seed Oil
Patchouli Oil
omega-Pentadecalactone
2,3-Pentanedione
2-Pentanone
4-Pentenoic Acid
2-Pentylpyridine
Pepper Oil, Black And White
Peppermint Oil
Peruvian (Bois De Rose) Oil
Petitgrain Absolute, Mandarin Oil and Terpeneless Oil
alpha-Phellandrene
2-Phenenthyl Acetate
Phenenthyl Alcohol
Phenethyl Butyrate
Phenethyl Cinnamate
Phenethyl Isobutyrate
Phenethyl Isovalerate
Phenethyl Phenylacetate
Phenethyl Salicylate
1-Phenyl-1-Propanol
3-Phenyl-1-Propanol
2-Phenyl-2-Butenal
4-Phenyl-3-Buten-2-Ol
4-Phenyl-3-Buten-2-One
Phenylacetaldehyde
Phenylacetic Acid
1-Phenylalanine
3-Phenylpropionaldehyde
3-Phenylpropionic Acid
3-Phenylpropyl Acetate
3-Phenylpropyl Cinnamate
2-(3-Phenylpropyl)Tetrahydrofuran
Phosphoric Acid
Pimenta Leaf Oil
Pine Needle Oil, Pine Oil, Scotch
Pineapple Juice Concentrate
alpha-Pinene, beta-Pinene
D-Piperitone
Piperonal
Pipsissewa Leaf Extract
Plum Juice
Potassium Sorbate
1-Proline
Propenylguaethol
Propionic Acid
Propyl Acetate
Propyl para-Hydroxybenzoate
Propylene Glycol
3-Propylidenephthalide
Prune Juice and Concentrate
Pyridine
Pyroligneous Acid And Extract
Pyrrole
Pyruvic Acid
Raisin Juice Concentrate
Rhodinol
Rose Absolute and Oil
Rosemary Oil
Rum
Rum Ether
Rye Extract
Sage, Sage Oil, and Sage Oleoresin
Salicylaldehyde
Sandalwood Oil, Yellow
Sclareolide
Skatole
Smoke Flavor
Snakeroot Oil
Sodium Acetate
Sodium Benzoate
Sodium Bicarbonate
Sodium Carbonate
Sodium Chloride
Sodium Citrate
Sodium Hydroxide
Solanone
Spearmint Oil
Styrax Extract, Gum and Oil
Sucrose Octaacetate
Sugar Alcohols
Sugars
Tagetes Oil
Tannic Acid
Tartaric Acid
Tea Leaf and Absolute
alpha-Terpineol
Terpinolene
Terpinyl Acetate
5,6,7,8-Tetrahydroquinoxaline
1,5,5,9-Tetramethyl-13-Oxatricyclo(8.3.0.0(4,9))Tridecane
2,3,4,5, and 3,4,5,6-Tetramethylethyl-Cyclohexanone
2,3,5,6-Tetramethylpyrazine
Thiamine Hydrochloride
Thiazole
1-Threonine
Thyme Oil, White and Red
Thymol
Tobacco Extracts
Tochopherols (mixed)
Tolu Balsam Gum and Extract
Tolualdehydes
para-Tolyl 3-Methylbutyrate
para-Tolyl Acetaldehyde
para-Tolyl Acetate
para-Tolyl Isobutyrate
para-Tolyl Phenylacetate
Triacetin
2-Tridecanone
2-Tridecenal
Triethyl Citrate
3,5,5-Trimethyl -1-Hexanol
para,alpha,alpha-Trimethylbenzyl Alcohol
4-(2,6,6-Trimethylcyclohex-1-Enyl)But-2-En-4-One
2,6,6-Trimethylcyclohex-2-Ene-1,4-Dione
2,6,6-Trimethylcyclohexa-1,3-Dienyl Methan
4-(2,6,6-Trimethylcyclohexa-1,3-Dienyl)But-2-En-4-One
2,2,6-Trimethylcyclohexanone
2,3,5-Trimethylpyrazine
1-Tyrosine
delta-Undercalactone
gamma-Undecalactone
Undecanal
2-Undecanone, 1
0-Undecenal
Urea
Valencene
Valeraldehyde
Valerian Root Extract, Oil and Powder
Valeric Acid
gamma-Valerolactone
Valine
Vanilla Extract And Oleoresin
Vanillin
Veratraldehyde
Vetiver Oil
Vinegar
Violet Leaf Absolute
Walnut Hull Extract
Water
Wheat Extract And Flour
Wild Cherry Bark Extract
Wine and Wine Sherry
Xanthan Gum
3,4-Xylenol
Yeast